Spinach and Mushroom Scramble

Name: Spinach and Mushroom Scramble
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 4 large eggs, beaten; 1 cup spinach, chopped; 1/2 cup mushrooms, sliced; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper

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Servings2
Prep time5 min
Cook time10 min
Total time15 min

Diet tags

atkins dash halal high-protein keto kosher low-carb omnivore pescatarian vegetarian

Ingredients

4 large eggs, beaten
1 cup spinach, chopped
1/2 cup mushrooms, sliced
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

In a medium skillet over medium heat, heat olive oil.
Add sliced mushrooms and sauté until softened, about 4-5 minutes.
Add chopped spinach and cook until wilted, about 1-2 minutes.
Pour beaten eggs into the skillet, season with salt and pepper, and scramble, stirring occasionally, until fully cooked, about 3-4 minutes.
Divide into two plates and serve hot.

Recipe notes

Spinach and Mushroom Scramble

Basic Information

Servings: 2
Serving Size: 1 plate
Difficulty: 2
Budget: 3
Prep Time: 5
Cook Time: 10
Total Time: 15
Meal Type: Main Dish

Diet Types

Omnivore
Vegetarian
Low-Carb
Keto
Atkins
High-Protein
Pescatarian
DASH
Halal
Kosher

Equipment

Medium skillet
Small bowl
Whisk
Spatula
Knife

Ingredients

4 large eggs, beaten
1 cup spinach, chopped
1/2 cup mushrooms, sliced
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

In a medium skillet over medium heat, heat olive oil.
Add sliced mushrooms and sauté until softened, about 4-5 minutes.
Add chopped spinach and cook until wilted, about 1-2 minutes.
Pour beaten eggs into the skillet, season with salt and pepper, and scramble, stirring occasionally, until fully cooked, about 3-4 minutes.
Divide into two plates and serve hot.