Rice Porridge with Coconut

Rice Porridge with Coconut

Basic Information

• Servings: 2
• Serving Size: 1 cup
• Difficulty: 2
• Budget: 3
• Prep Time: 5
• Cook Time: 20
• Total Time: 25
• Meal Type: Main Dish

Diet Types

• Vegan
• Vegetarian
• Dairy-Free
• Plantstrong
• Flexitarian
• Rastafarian Ital
• Gluten-Free
• Halal
• Kosher

Equipment

• Medium saucepan
• Wooden spoon
• Measuring cups

Ingredients

1. 1/2 cup white rice, rinsed
2. 1 cup coconut milk, canned, unsweetened
3. 1 cup water
4. 1/4 teaspoon cinnamon
5. 1 tablespoon maple syrup | Unit: Tablespoon | Optional: true

Directions

1. In a medium saucepan over medium heat, combine rice, coconut milk, and water, bringing to a boil.
2. Reduce heat to low, cover, and simmer for 15-20 minutes until rice is soft and creamy, stirring occasionally.
3. Remove from heat, stir in cinnamon, and divide into two bowls.
4. Drizzle each bowl with 1/2 tablespoon maple syrup if desired.
5. Serve warm.

Storage

Refrigerate in an airtight container for up to 4 days. Reheat with a splash of coconut milk.

Nutrition

• Calories: 300
• Protein: 4g
• Fat: 20g
• Carbs: 28g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A