Fruit Salad with Lemon Juice
Basic Information
- Servings: 2
- Serving Size: 1 cup
- Difficulty: 2
- Budget: 3
- Prep Time: 10
- Cook Time: 0
- Total Time: 10
- Meal Type: Main Dish
Diet Types
- Vegan
- Vegetarian
- Dairy-Free
- Paleo
- Whole30
- Plantstrong
- Flexitarian
- Mediterranean
- DASH
- Weight Watchers
- Pescatarian
- Halal
- Kosher
- Alkaline
- Blue Zones
- Gluten-Free
Equipment
- Medium bowl
- Knife
- Measuring spoons
Ingredients
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- 1 banana , peeled and sliced
- 1 tablespoon lemon juice
Directions
- In a medium bowl, combine strawberries, blueberries, and banana slices.
- Drizzle lemon juice over the fruit and gently toss to coat.
- Divide into two bowls and serve at room temperature or chilled.
Storage
Refrigerate in an airtight container for up to 2 days. Best served fresh to maintain fruit texture.
Nutrition
- Calories: 140
- Protein: 2g
- Fat: 1g
- Carbs: 35g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A