Chicken Sausage with Spinach
Basic Information
- Servings: 2
- Serving Size: 1 cup
- Difficulty: 2
- Budget: 3
- Prep Time: 5
- Cook Time: 15
- Total Time: 20
- Meal Type: Main Dish
Diet Types
- Omnivore
- Low-Carb
- Paleo
- Whole30
- High-Protein
- Halal
- Keto
- Atkins
Equipment
- Medium skillet
- Spatula
- Measuring cups
Ingredients
- 8 ounces chicken sausage, ground (sugar-free for Whole30)
- 2 cups spinach, chopped
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a medium skillet over medium heat, heat olive oil.
- Add chicken sausage and cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes (internal temperature 165°F).
- Add spinach, season with salt and pepper, and sauté until wilted, about 2-3 minutes.
- Divide into two bowls and serve hot.
Storage
Refrigerate in an airtight container for up to 4 days. Reheat in a skillet or microwave.
Nutrition
- Calories: 280
- Protein: 20g
- Fat: 20g
- Carbs: 2g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A