Almond Flour Crepes

Name: Almond Flour Crepes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 cup almond flour; 4 large eggs; 1/4 cup almond milk, unsweetened; 1 tablespoon olive oil (for cooking); 1/4 teaspoon salt

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Servings4
Prep time10 min
Cook time15 min
Total time25 min

Diet tags

atkins gluten-free keto low-carb omnivore paleo vegetarian

Ingredients

1/2 cup almond flour
4 large eggs
1/4 cup almond milk, unsweetened
1 tablespoon olive oil (for cooking)
1/4 teaspoon salt

Directions

In a large mixing bowl, whisk together almond flour, eggs, almond milk, and salt until smooth.
Heat a medium skillet over medium heat and lightly grease with olive oil.
Pour 1/4 cup batter into the skillet, swirling to spread thinly, and cook until edges lift, about 1-2 minutes.
Flip crepe and cook for 1 minute more until set.
Repeat with remaining batter, making 8 crepes total.
Serve 2 crepes per plate warm.

Recipe notes

Almond Flour Crepes

Basic Information

Servings: 4
Serving Size: 2 crepes
Difficulty: 3
Budget: 3
Prep Time: 10
Cook Time: 15
Total Time: 25
Meal Type: Main Dish

Diet Types

Omnivore
Vegetarian
Low-Carb
Keto
Atkins
Paleo
Gluten-Free

Equipment

Large mixing bowl
Whisk
Medium skillet
Spatula
Measuring cups and spoons

Ingredients

1/2 cup almond flour
4 large eggs
1/4 cup almond milk, unsweetened
1 tablespoon olive oil (for cooking)
1/4 teaspoon salt

Directions

In a large mixing bowl, whisk together almond flour, eggs, almond milk, and salt until smooth.
Heat a medium skillet over medium heat and lightly grease with olive oil.
Pour 1/4 cup batter into the skillet, swirling to spread thinly, and cook until edges lift, about 1-2 minutes.
Flip crepe and cook for 1 minute more until set.
Repeat with remaining batter, making 8 crepes total.
Serve 2 crepes per plate warm.