Whole Grain Crackers with Salsa (#14)

Back to snack | All recipes

  • Servings2
  • Prep time5 min
  • Cook time0 min
  • Total time5 min

Diet tags

Ingredients

  1. 8 whole grain crackers
  2. 1/4 cup salsa

Directions

  1. Divide crackers into two portions of 4 crackers each.
  2. Serve with 2 tablespoons salsa per portion for dipping.

Recipe notes

Whole Grain Crackers with Salsa (#14)

Basic Information

  • Servings: 2
  • Serving Size: 4 crackers with 2 tablespoons salsa
  • Difficulty: 2
  • Budget: 3
  • Prep Time: 5
  • Cook Time: 0
  • Total Time: 5
  • Meal Type: Main Dish

Diet Types

  • Vegan
  • Vegetarian
  • Dairy-Free

Equipment

  • Measuring cups

Ingredients

  1. 8 whole grain crackers
  2. 1/4 cup salsa

Directions

  1. Divide crackers into two portions of 4 crackers each.
  2. Serve with 2 tablespoons salsa per portion for dipping.

Storage

Store crackers in an airtight container at room temperature for up to 1 month; refrigerate salsa separately and assemble before eating.

Nutrition

  • Calories: 100
  • Protein: 2g
  • Fat: 2g
  • Carbs: 18g
  • Fiber: 0
  • Sugar: 0
  • Sodium: N/A
  • Cholesterol: N/A

Related recipes

Almonds and Dried Apricots (#33)

Meal type: snack

Open recipe

Almonds and Dried Figs (#135)

Meal type: snack

Open recipe

Almonds and Strawberries (#75)

Meal type: snack

Open recipe

Almonds (Small Portion) (#62)

Meal type: snack

Open recipe

Apple Slices with Peanut Butter (#2)

Meal type: snack

Open recipe

Keep exploring