Tomato and Basil Bruschetta (#167)

Name: Tomato and Basil Bruschetta (#167)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 4 slices whole grain bread (small pieces); 1/2 cup cherry tomatoes, diced; 1 tablespoon fresh basil, chopped; 1 teaspoon olive oil; 1/4 teaspoon salt

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Servings2
Prep time10 min
Cook time5 min
Total time15 min

Diet tags

dairy-free vegan vegetarian

Ingredients

4 slices whole grain bread (small pieces)
1/2 cup cherry tomatoes, diced
1 tablespoon fresh basil, chopped
1 teaspoon olive oil
1/4 teaspoon salt

Directions

Preheat oven to 350°F.
Toast bread slices on a baking sheet for 5 minutes until lightly crispy.
In a bowl, mix diced tomatoes, basil, olive oil, and salt.
Top each bread slice with the tomato mixture and serve 2 pieces per portion.

Recipe notes

Tomato and Basil Bruschetta (#167)

Basic Information

Servings: 2
Serving Size: 2 pieces
Difficulty: 2
Budget: 3
Prep Time: 10
Cook Time: 5
Total Time: 15
Meal Type: Main Dish

Diet Types

Vegan
Vegetarian
Dairy-Free

Equipment

Baking sheet
Measuring cups

Ingredients

4 slices whole grain bread (small pieces)
1/2 cup cherry tomatoes, diced
1 tablespoon fresh basil, chopped
1 teaspoon olive oil
1/4 teaspoon salt

Directions

Preheat oven to 350°F.
Toast bread slices on a baking sheet for 5 minutes until lightly crispy.
In a bowl, mix diced tomatoes, basil, olive oil, and salt.
Top each bread slice with the tomato mixture and serve 2 pieces per portion.

Storage

Store bread and tomato mixture separately; assemble before eating. Bread can be stored at room temperature for up to 2 days, tomato mixture refrigerated for up to 2 days.