Rice Crackers with Spinach (#80)

Rice Crackers with Spinach (#80)

Basic Information

• Servings: 2
• Serving Size: 4 crackers with 1/4 cup spinach
• Difficulty: 2
• Budget: 3
• Prep Time: 5
• Cook Time: 0
• Total Time: 5
• Meal Type: Main Dish

Diet Types

• Vegan
• Vegetarian
• Dairy-Free
• Gluten-Free (if using gluten-free rice crackers)

Equipment

• Measuring cups

Ingredients

1. 8 rice crackers
2. 1/2 cup fresh spinach, chopped
3. 1 teaspoon olive oil
4. 1/4 teaspoon salt

Directions

1. Toss chopped spinach with olive oil and salt.
2. Divide rice crackers into two portions of 4 crackers each.
3. Top each portion with 1/4 cup spinach mixture.

Storage

Store crackers and spinach separately; assemble before eating. Crackers can be stored at room temperature for up to 1 month, spinach refrigerated for up to 3 days.

Nutrition

• Calories: 100
• Protein: 2g
• Fat: 2g
• Carbs: 18g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A