Rice Cakes with Avocado (#4)

Rice Cakes with Avocado (#4)

Basic Information

• Servings: 2
• Serving Size: 1 rice cake with 1/4 avocado
• Difficulty: 2
• Budget: 3
• Prep Time: 5
• Cook Time: 0
• Total Time: 5
• Meal Type: Main Dish

Diet Types

• Vegan
• Vegetarian
• Dairy-Free
• Gluten-Free

Equipment

• Knife
• Measuring spoons

Ingredients

1. 2 rice cakes
2. 1/2 ripe avocado
3. 1/4 teaspoon salt
4. 1/4 teaspoon black pepper

Directions

1. Mash the avocado with salt and pepper.
2. Spread half of the avocado mixture on each rice cake.
3. Serve 1 rice cake per portion.

Storage

Best served fresh. Refrigerate avocado mixture in an airtight container for up to 1 day; assemble with rice cakes before eating.

Nutrition

• Calories: 120
• Protein: 2g
• Fat: 6g
• Carbs: 14g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A