Pork Rinds with Dip
Basic Information
- Servings: 2
- Serving Size: 1 ounce pork rinds with 2 tablespoons dip
- Difficulty: 2
- Budget: 3
- Prep Time: 5
- Cook Time: 0
- Total Time: 5
- Meal Type: Main Dish
Diet Types
- Omnivore
- Low-Carb
- High-Protein
- Keto
- Gluten-Free
Equipment
- - Small bowl
- - Spoon
Ingredients
- 2 ounces pork rinds
- 1/4 cup sour cream
- 1 teaspoon garlic powder
Directions
- - In a small bowl, mix sour cream with garlic powder to make the dip.
- - Divide pork rinds into two portions.
- - Serve 1 ounce pork rinds with 2 tablespoons dip per portion.
Storage
Store pork rinds at room temperature for up to 1 month; refrigerate dip for up to 3 days.
Nutrition
- Calories: 160
- Protein: 10g
- Fat: 12g
- Carbs: 2g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A