Chips and Salsa (#188)
Basic Information
- Servings: 2
- Serving Size: 1 ounce chips with 2 tablespoons salsa
- Difficulty: 2
- Budget: 3
- Prep Time: 5
- Cook Time: 0
- Total Time: 5
- Meal Type: Main Dish
Diet Types
- Vegan
- Vegetarian
- Dairy-Free
Equipment
- Measuring cups
Ingredients
- 2 ounces tortilla chips
- 1/4 cup salsa
Directions
- Divide tortilla chips into two portions.
- Serve 1 ounce of chips with 2 tablespoons salsa per portion.
Storage
Store chips and salsa separately; assemble before eating. Chips can be stored at room temperature for up to 1 month, salsa refrigerated for up to 1 week.
Nutrition
- Calories: 140
- Protein: 2g
- Fat: 6g
- Carbs: 18g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A