Chia Seed Crackers (#134)

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  • Servings2
  • Prep time10 min
  • Cook time30 min
  • Total time40 min

Diet tags

Ingredients

  1. 1/4 cup chia seeds
  2. 1/4 cup water
  3. 1/4 teaspoon salt

Directions

  1. Preheat oven to 325°F.
  2. In a bowl, mix chia seeds, water, and salt, let sit for 10 minutes until a gel forms.
  3. Spread mixture thinly on a parchment-lined baking sheet, then bake for 25-30 minutes until crispy.
  4. Break into 8 crackers and serve 4 crackers per portion.

Recipe notes

Chia Seed Crackers (#134)

Basic Information

  • Servings: 2
  • Serving Size: 4 crackers
  • Difficulty: 2
  • Budget: 3
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40
  • Meal Type: Main Dish

Diet Types

  • Vegan
  • Vegetarian
  • Dairy-Free
  • Gluten-Free
  • Halal
  • Kosher

Equipment

  • Baking sheet
  • Measuring cups

Ingredients

  1. 1/4 cup chia seeds
  2. 1/4 cup water
  3. 1/4 teaspoon salt

Directions

  1. Preheat oven to 325°F.
  2. In a bowl, mix chia seeds, water, and salt, let sit for 10 minutes until a gel forms.
  3. Spread mixture thinly on a parchment-lined baking sheet, then bake for 25-30 minutes until crispy.
  4. Break into 8 crackers and serve 4 crackers per portion.

Storage

Store in an airtight container at room temperature for up to 1 month.

Nutrition

  • Calories: 80
  • Protein: 3g
  • Fat: 5g
  • Carbs: 6g
  • Fiber: 0
  • Sugar: 0
  • Sodium: N/A
  • Cholesterol: N/A

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