Roasted Chickpeas (#9)
Basic Information
- Servings: 2
- Serving Size: 1/4 cup
- Difficulty: 2
- Budget: 2
- Prep Time: 5
- Cook Time: 30
- Total Time: 35
- Meal Type: Main Dish
Diet Types
- Vegan
- Vegetarian
- Dairy-Free
- Plantstrong
- Gluten-Free
- Halal
- Kosher
Equipment
- Baking sheet
- Measuring cups
Ingredients
- 1/2 cup canned chickpeas, rinsed and drained
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat oven to 400°F.
- Pat chickpeas dry, toss with olive oil, salt, and pepper, and spread on a baking sheet.
- Roast for 25-30 minutes, shaking the pan halfway, until crispy.
- Cool and serve 1/4 cup per portion.
Storage
Store in an airtight container at room temperature for up to 1 week.
Nutrition
- Calories: 100
- Protein: 4g
- Fat: 3g
- Carbs: 14g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A