Banana with Almond Butter (#8)

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  • Servings2
  • Prep time5 min
  • Cook time0 min
  • Total time5 min

Diet tags

Ingredients

  1. 1 medium banana, peeled and halved
  2. 2 tablespoons almond butter

Directions

  1. Peel and halve the banana.
  2. Spread 1 tablespoon almond butter on each banana half.
  3. Serve 1/2 banana per portion.

Recipe notes

Banana with Almond Butter (#8)

Basic Information

  • Servings: 2
  • Serving Size: 1/2 banana with 1 tablespoon almond butter
  • Difficulty: 2
  • Budget: 3
  • Prep Time: 5
  • Cook Time: 0
  • Total Time: 5
  • Meal Type: Main Dish

Diet Types

  • Vegan
  • Vegetarian
  • Dairy-Free
  • Gluten-Free

Equipment

  • Knife
  • Measuring spoons

Ingredients

  1. 1 medium banana, peeled and halved
  2. 2 tablespoons almond butter

Directions

  1. Peel and halve the banana.
  2. Spread 1 tablespoon almond butter on each banana half.
  3. Serve 1/2 banana per portion.

Storage

Best served fresh. Refrigerate banana halves in an airtight container for up to 1 day; assemble with almond butter before eating.

Nutrition

  • Calories: 130
  • Protein: 3g
  • Fat: 8g
  • Carbs: 14g
  • Fiber: 0
  • Sugar: 0
  • Sodium: N/A
  • Cholesterol: N/A

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