Pork Rind Nachos (#157)
Basic Information
- Servings: 2
- Serving Size: 1 plate
- Difficulty: 2
- Budget: 3
- Prep Time: 10
- Cook Time: 5
- Total Time: 15
- Meal Type: Main Dish
Diet Types
- Omnivore
- Low-Carb
- High-Protein
- Keto
- Gluten-Free
Equipment
- - Baking sheet
- - Measuring cups
Ingredients
- 2 cups pork rinds
- 1/2 cup shredded cheddar cheese
- 1/4 cup salsa (sugar-free for Keto)
- 1/4 teaspoon black pepper
Directions
- - Preheat oven to 350°F.
- - Spread pork rinds on a baking sheet, sprinkle with cheddar cheese, and bake for 3-5 minutes until cheese is melted.
- - Top with salsa, sprinkle with black pepper, divide onto two plates, and serve warm.
Storage
Best served fresh. Not recommended for storage due to texture changes in pork rinds.
Nutrition
- Calories: 300
- Protein: 20g
- Fat: 24g
- Carbs: 2g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A