Pork and Cabbage Skillet (#174)

Pork and Cabbage Skillet (#174)

Basic Information

• Servings: 2
• Serving Size: 1 cup
• Difficulty: 2
• Budget: 3
• Prep Time: 15
• Cook Time: 15
• Total Time: 30
• Meal Type: Main Dish

Diet Types

• Omnivore
• Low-Carb
• High-Protein
• Paleo
• Whole30
• Keto
• Gluten-Free

Equipment

• - Large skillet
• - Measuring cups

Ingredients

1. 8 ounces pork tenderloin, sliced
2. 2 cups cabbage, shredded
3. 1 tablespoon olive oil
4. 1 tablespoon coconut aminos (or tamari for non-Whole30)
5. 1/4 teaspoon salt
6. 1/4 teaspoon black pepper

Directions

1. - In a large skillet over medium heat, heat olive oil.
2. - Add pork, salt, and pepper, cooking until browned, about 5-7 minutes (internal temperature 160°F).
3. - Add cabbage and coconut aminos, sautéing until cabbage is tender, about 5-7 minutes.
4. - Divide into two bowls and serve hot.

Storage

Refrigerate in an airtight container for up to 4 days. Reheat in a skillet or microwave.

Nutrition

• Calories: 300
• Protein: 24g
• Fat: 18g
• Carbs: 6g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A