Keto Philly Cheesesteak Skillet (#136)

Name: Keto Philly Cheesesteak Skillet (#136)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 8 ounces beef steak, thinly sliced; 1 cup bell peppers, sliced; 1/2 cup onion, sliced; 1 tablespoon olive oil; 1/2 cup shredded provolone cheese; 1/4 teaspoon salt; 1/4 teaspoon black pepper

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Servings2
Prep time15 min
Cook time15 min
Total time30 min

Diet tags

gluten-free high-protein keto low-carb omnivore

Ingredients

8 ounces beef steak, thinly sliced
1 cup bell peppers, sliced
1/2 cup onion, sliced
1 tablespoon olive oil
1/2 cup shredded provolone cheese
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

- In a large skillet over medium-high heat, heat olive oil.
- Add beef, salt, and pepper, cooking until browned, about 5-7 minutes (internal temperature 160°F).
- Add bell peppers and onion, sautéing until tender, about 5-7 minutes.
- Sprinkle with provolone cheese, cover, and cook for 1-2 minutes until melted.
- Divide into two bowls and serve hot.

Recipe notes

Keto Philly Cheesesteak Skillet (#136)

Basic Information

Servings: 2
Serving Size: 1 bowl
Difficulty: 3
Budget: 3
Prep Time: 15
Cook Time: 15
Total Time: 30
Meal Type: Main Dish

Diet Types

Omnivore
Low-Carb
High-Protein
Keto
Gluten-Free

Equipment

- Large skillet
- Measuring cups

Ingredients

8 ounces beef steak, thinly sliced
1 cup bell peppers, sliced
1/2 cup onion, sliced
1 tablespoon olive oil
1/2 cup shredded provolone cheese
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

- In a large skillet over medium-high heat, heat olive oil.
- Add beef, salt, and pepper, cooking until browned, about 5-7 minutes (internal temperature 160°F).
- Add bell peppers and onion, sautéing until tender, about 5-7 minutes.
- Sprinkle with provolone cheese, cover, and cook for 1-2 minutes until melted.
- Divide into two bowls and serve hot.