Ham and Potato Soup (#294)

Ham and Potato Soup (#294)

Basic Information

• Servings: 4
• Serving Size: 1 cup
• Difficulty: 2
• Budget: 3
• Prep Time: 15
• Cook Time: 30
• Total Time: 45
• Meal Type: Main Dish

Diet Types

• Omnivore

Equipment

• - Large pot
• - Measuring cups

Ingredients

1. 8 ounces ham, diced
2. 1 cup potatoes, diced
3. 4 cups chicken broth (low-sodium)
4. 1/2 cup onion, diced
5. 1 tablespoon olive oil
6. 1/4 teaspoon salt
7. 1/4 teaspoon black pepper

Directions

1. - In a large pot over medium heat, heat olive oil, add onion, and sauté until softened, about 5 minutes.
2. - Add ham, potatoes, chicken broth, salt, and pepper, bringing to a boil.
3. - Reduce heat to low, cover, and simmer for 20-25 minutes until potatoes are tender.
4. - Divide into four bowls and serve hot.

Storage

Refrigerate in an airtight container for up to 4 days or freeze for up to 1 month. Reheat on stovetop or microwave.

Nutrition

• Calories: 240
• Protein: 16g
• Fat: 10g
• Carbs: 20g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A