Grilled Chicken with Zucchini (#86)

Grilled Chicken with Zucchini (#86)

Basic Information

• Servings: 2
• Serving Size: 1 plate
• Difficulty: 2
• Budget: 3
• Prep Time: 15
• Cook Time: 15
• Total Time: 30
• Meal Type: Main Dish

Diet Types

• Omnivore
• Low-Carb
• High-Protein
• Paleo
• Whole30
• Gluten-Free
• Halal

Equipment

• Grill pan or outdoor grill
• Tongs
• Measuring spoons

Ingredients

1. 8 ounces boneless chicken breast
2. 1 cup zucchini, sliced
3. 1 tablespoon olive oil
4. 1/4 teaspoon salt
5. 1/4 teaspoon black pepper

Directions

1. Preheat grill pan or outdoor grill to medium-high heat.
2. Brush chicken and zucchini with olive oil, season with salt and pepper.
3. Grill chicken for 6-8 minutes per side until cooked through (internal temperature 165°F), and zucchini for 3-4 minutes per side until tender.
4. Slice chicken, divide zucchini onto two plates, top each with half the chicken, and serve hot.

Storage

Refrigerate in an airtight container for up to 4 days. Reheat in a skillet or microwave.

Nutrition

• Calories: 280
• Protein: 28g
• Fat: 14g
• Carbs: 4g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A