Grilled Chicken with Tzatziki (#277)
Basic Information
- Servings: 2
- Serving Size: 1 plate
- Difficulty: 2
- Budget: 3
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Meal Type: Main Dish
Diet Types
- Omnivore
- Low-Carb
- High-Protein
- Keto
- Gluten-Free
Equipment
- - Grill pan or outdoor grill
- - Small bowl
- - Measuring spoons
Ingredients
- 8 ounces chicken breast
- 1/4 cup Greek yogurt
- 1/4 cup cucumber, grated
- 1 teaspoon garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- - Preheat grill pan or outdoor grill to medium-high heat.
- - Rub chicken with olive oil, salt, and pepper, and grill for 6-8 minutes per side until cooked through (internal temperature 165°F).
- - In a small bowl, mix Greek yogurt, grated cucumber, garlic, and lemon juice to make tzatziki.
- - Serve chicken with a side of tzatziki, 1 plate per portion, warm.
Storage
Refrigerate components separately in airtight containers for up to 3 days. Serve cold or reheat chicken lightly.
Nutrition
- Calories: 340
- Protein: 32g
- Fat: 16g
- Carbs: 4g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A