Grilled Chicken with Tzatziki (#277)

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  • Servings2
  • Prep time15 min
  • Cook time15 min
  • Total time30 min

Diet tags

Ingredients

  1. 8 ounces chicken breast
  2. 1/4 cup Greek yogurt
  3. 1/4 cup cucumber, grated
  4. 1 teaspoon garlic, minced
  5. 1 tablespoon olive oil
  6. 1 teaspoon lemon juice
  7. 1/4 teaspoon salt
  8. 1/4 teaspoon black pepper

Directions

  1. - Preheat grill pan or outdoor grill to medium-high heat.
  2. - Rub chicken with olive oil, salt, and pepper, and grill for 6-8 minutes per side until cooked through (internal temperature 165°F).
  3. - In a small bowl, mix Greek yogurt, grated cucumber, garlic, and lemon juice to make tzatziki.
  4. - Serve chicken with a side of tzatziki, 1 plate per portion, warm.

Recipe notes

Grilled Chicken with Tzatziki (#277)

Basic Information

  • Servings: 2
  • Serving Size: 1 plate
  • Difficulty: 2
  • Budget: 3
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30
  • Meal Type: Main Dish

Diet Types

  • Omnivore
  • Low-Carb
  • High-Protein
  • Keto
  • Gluten-Free

Equipment

  • - Grill pan or outdoor grill
  • - Small bowl
  • - Measuring spoons

Ingredients

  1. 8 ounces chicken breast
  2. 1/4 cup Greek yogurt
  3. 1/4 cup cucumber, grated
  4. 1 teaspoon garlic, minced
  5. 1 tablespoon olive oil
  6. 1 teaspoon lemon juice
  7. 1/4 teaspoon salt
  8. 1/4 teaspoon black pepper

Directions

  1. - Preheat grill pan or outdoor grill to medium-high heat.
  2. - Rub chicken with olive oil, salt, and pepper, and grill for 6-8 minutes per side until cooked through (internal temperature 165°F).
  3. - In a small bowl, mix Greek yogurt, grated cucumber, garlic, and lemon juice to make tzatziki.
  4. - Serve chicken with a side of tzatziki, 1 plate per portion, warm.

Storage

Refrigerate components separately in airtight containers for up to 3 days. Serve cold or reheat chicken lightly.

Nutrition

  • Calories: 340
  • Protein: 32g
  • Fat: 16g
  • Carbs: 4g
  • Fiber: 0
  • Sugar: 0
  • Sodium: N/A
  • Cholesterol: N/A

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