Grilled Chicken with Peppers (#316)

Grilled Chicken with Peppers (#316)

Basic Information

• Servings: 2
• Serving Size: 1 plate
• Difficulty: 2
• Budget: 3
• Prep Time: 15
• Cook Time: 20
• Total Time: 35
• Meal Type: Main Dish

Diet Types

• Omnivore
• Low-Carb
• High-Protein
• Keto
• Gluten-Free

Equipment

• - Grill pan or outdoor grill
• - Measuring spoons

Ingredients

1. 8 ounces chicken breast
2. 1 cup bell peppers, sliced
3. 1 tablespoon olive oil
4. 1/4 teaspoon salt
5. 1/4 teaspoon black pepper

Directions

1. - Preheat grill pan or outdoor grill to medium-high heat.
2. - Rub chicken and bell peppers with olive oil, salt, and pepper.
3. - Grill chicken for 6-8 minutes per side until cooked through (internal temperature 165°F), and grill peppers for 5-7 minutes until tender.
4. - Serve chicken with peppers, 1 plate per portion, warm.

Storage

Refrigerate in an airtight container for up to 3 days. Reheat in a skillet or microwave.

Nutrition

• Calories: 320
• Protein: 32g
• Fat: 14g
• Carbs: 6g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A