Grilled Cheese with Tomato Soup (#289)

Grilled Cheese with Tomato Soup (#289)

Basic Information

• Servings: 2
• Serving Size: 1 sandwich with 1 cup soup
• Difficulty: 2
• Budget: 3
• Prep Time: 15
• Cook Time: 20
• Total Time: 35
• Meal Type: Main Dish

Diet Types

• Vegetarian

Equipment

• - Medium skillet
• - Medium pot
• - Measuring cups

Ingredients

1. 4 slices whole grain bread
2. 1/2 cup shredded cheddar cheese
3. 1 cup canned tomato soup
4. 1 tablespoon olive oil
5. 1/4 teaspoon black pepper

Directions

1. - In a medium pot over medium heat, heat tomato soup with black pepper, stirring occasionally, about 10 minutes.
2. - Spread olive oil on one side of each slice of bread, place cheese between two slices (oil side out), and cook in a medium skillet over medium heat for 3-4 minutes per side until golden and cheese is melted.
3. - Serve 1 sandwich with 1 cup of soup per portion warm.

Storage

Refrigerate soup in an airtight container for up to 3 days; reheat on stovetop. Assemble sandwich fresh.

Nutrition

• Calories: 400
• Protein: 14g
• Fat: 20g
• Carbs: 40g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A