Beef Patty with Zucchini (#246)

Name: Beef Patty with Zucchini (#246)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 8 ounces ground beef, formed into 2 patties; 1 cup zucchini, sliced; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper

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Servings2
Prep time15 min
Cook time15 min
Total time30 min

Diet tags

gluten-free high-protein keto low-carb omnivore

Ingredients

8 ounces ground beef, formed into 2 patties
1 cup zucchini, sliced
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

- In a medium skillet over medium heat, heat 1/2 tablespoon olive oil, season beef patties with salt and pepper, and cook for 4-5 minutes per side until browned (internal temperature 160°F). Remove and set aside.
- In the same skillet, add remaining olive oil and zucchini, sautéing until tender, about 5-7 minutes.
- Serve each patty with a side of zucchini, 1 plate per portion, warm.

Recipe notes

Beef Patty with Zucchini (#246)

Basic Information

Servings: 2
Serving Size: 1 plate
Difficulty: 2
Budget: 3
Prep Time: 15
Cook Time: 15
Total Time: 30
Meal Type: Main Dish

Diet Types

Omnivore
Low-Carb
High-Protein
Keto
Gluten-Free

Equipment

- Medium skillet
- Measuring spoons

Ingredients

8 ounces ground beef, formed into 2 patties
1 cup zucchini, sliced
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

- In a medium skillet over medium heat, heat 1/2 tablespoon olive oil, season beef patties with salt and pepper, and cook for 4-5 minutes per side until browned (internal temperature 160°F). Remove and set aside.
- In the same skillet, add remaining olive oil and zucchini, sautéing until tender, about 5-7 minutes.
- Serve each patty with a side of zucchini, 1 plate per portion, warm.