Beef Patty with Salad (#238)

Beef Patty with Salad (#238)

Basic Information

• Servings: 2
• Serving Size: 1 plate
• Difficulty: 2
• Budget: 3
• Prep Time: 15
• Cook Time: 10
• Total Time: 25
• Meal Type: Main Dish

Diet Types

• Omnivore
• Low-Carb
• High-Protein
• Keto
• Gluten-Free

Equipment

• - Medium skillet
• - Medium bowl
• - Measuring spoons

Ingredients

1. 8 ounces ground beef, formed into 2 patties
2. 2 cups mixed greens
3. 1 tablespoon olive oil
4. 1 teaspoon red wine vinegar
5. 1/4 teaspoon salt
6. 1/4 teaspoon black pepper

Directions

1. - In a medium skillet over medium heat, heat 1/2 tablespoon olive oil, season beef patties with salt and pepper, and cook for 4-5 minutes per side until browned (internal temperature 160°F).
2. - In a medium bowl, toss mixed greens with remaining olive oil and red wine vinegar.
3. - Serve each patty with a side of salad, 1 plate per portion, warm.

Storage

Refrigerate components separately in airtight containers for up to 2 days. Assemble fresh before eating.

Nutrition

• Calories: 360
• Protein: 26g
• Fat: 26g
• Carbs: 4g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A