Pork Tenderloin with Squash

Pork Tenderloin with Squash

Basic Information

• Servings: 4
• Serving Size: 1 portion
• Difficulty: 3
• Budget: 3
• Prep Time: 15
• Cook Time: 35
• Total Time: 50
• Meal Type: Main Dish

Diet Types

• Paleo
• Gluten-Free
• Low-Carb

Equipment

• Baking dish

Ingredients

1. 1 pound pork tenderloin
2. 2 cups butternut squash, diced
3. 2 tablespoons olive oil
4. 1 teaspoon thyme
5. Salt and pepper to taste

Directions

1. Preheat oven to 400°F (200°C).
2. In a baking dish, arrange pork tenderloin and squash.
3. Drizzle with olive oil and season with thyme, salt, and pepper.
4. Bake for 30-35 minutes or until pork reaches an internal temperature of 145°F (63°C).

Storage

Refrigerate in an airtight container for up to 3 days.

Nutrition

• Calories: 380
• Protein: 40g
• Fat: 18g
• Carbs: 20g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A