Chicken Thighs with Sweet Potato

Chicken Thighs with Sweet Potato

Basic Information

• Servings: 4
• Serving Size: 1 thigh with sweet potato
• Difficulty: 3
• Budget: 3
• Prep Time: 15
• Cook Time: 30
• Total Time: 45
• Meal Type: Main Dish

Diet Types

• Paleo
• Gluten-Free

Equipment

• Baking dish

Ingredients

1. 4 chicken thighs
2. 2 medium sweet potatoes, diced
3. 2 tablespoons olive oil
4. 1 teaspoon paprika
5. Salt and pepper to taste

Directions

1. Preheat oven to 400°F (200°C).
2. In a baking dish, arrange chicken thighs and diced sweet potatoes.
3. Drizzle with olive oil, sprinkle paprika, salt, and pepper.
4. Bake for 30-35 minutes or until chicken is cooked through and sweet potatoes are tender.

Storage

Refrigerate in an airtight container for up to 3 days.

Nutrition

• Calories: 450
• Protein: 32g
• Fat: 20g
• Carbs: 30g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A