Baked Salmon with Quinoa

Baked Salmon with Quinoa

Basic Information

• Servings: 4
• Serving Size: 1 fillet with quinoa
• Difficulty: 2
• Budget: 3
• Prep Time: 15
• Cook Time: 20
• Total Time: 35
• Meal Type: Main Dish

Diet Types

• High-Protein
• Gluten-Free
• Mediterranean

Equipment

• Baking dish
• Medium saucepan

Ingredients

1. 4 salmon fillets
2. 1 cup quinoa
3. 2 cups water
4. 1 tablespoon olive oil
5. Salt and pepper to taste

Directions

1. Preheat oven to 400°F (200°C).
2. Place salmon fillets in a baking dish, drizzle with olive oil, and season with salt and pepper.
3. Bake for 15-20 minutes until fully cooked.
4. Meanwhile, bring water to a boil, add quinoa, and simmer for 12-15 minutes until fluffy.
5. Serve salmon over quinoa.

Storage

Refrigerate in an airtight container for up to 3 days.

Nutrition

• Calories: 400
• Protein: 38g
• Fat: 18g
• Carbs: 24g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A