Strawberry and Low-Fat Cheese Plate

Strawberry and Low-Fat Cheese Plate

Basic Information

• Servings: 4
• Serving Size: 1/2 cup strawberries with 1 oz cheese
• Difficulty: 2
• Budget: 3
• Prep Time: 10
• Cook Time: 0
• Total Time: 10
• Meal Type: Main Dish

Diet Types

• Gluten-Free
• Vegetarian
• DASH
• Intermittent Fasting
• Flexitarian
• Weight Watchers
• Halal
• Kosher (if cheese is certified)

Equipment

• - None

Ingredients

1. 2 cups strawberries, hulled and halved
2. 4 oz low-fat cheese (e.g., cottage cheese or ricotta)

Directions

1. - Arrange strawberries and cheese on plates or in bowls.
2. - Serve fresh.

Storage

Refrigerate in an airtight container for up to 2 days.

Nutrition

• Calories: 100
• Protein: 7g
• Fat: 2g
• Carbs: 10g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A