Strawberry and Cream Cup
Basic Information
- Servings: 4
- Serving Size: 1/2 cup
- Difficulty: 2
- Budget: 3
- Prep Time: 10
- Cook Time: 0
- Total Time: 10
- Meal Type: Main Dish
Diet Types
- Gluten-Free
- Vegetarian
- DASH
- Intermittent Fasting
- Flexitarian
- Blue Zones
- Halal
- Kosher
Equipment
- - Medium bowl
Ingredients
- 1 cup heavy cream
- 2 cups strawberries, hulled and sliced
- 1 tablespoon honey | Unit: Tablespoon | Optional: true
Directions
- - In a medium bowl, whip heavy cream until soft peaks form; fold in honey if using.
- - Layer cream and strawberries in cups and serve fresh.
Storage
Refrigerate in an airtight container for up to 1 day.
Nutrition
- Calories: 220
- Protein: 2g
- Fat: 20g
- Carbs: 10g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A