Rice Krispie Treats (Nut-Free)

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  • Servings4
  • Prep time15 min
  • Cook time5 min
  • Total time20 min

Diet tags

Ingredients

  1. 2 cups rice cereal (gluten-free)
  2. 1/4 cup butter
  3. 2 tablespoons honey

Directions

  1. - In a medium saucepan over low heat, melt butter and stir in honey until combined.
  2. - Add rice cereal, mix well, and press into a greased 8x8 inch dish; cool for 1 hour, then cut into 8 squares.
  3. - Serve at room temperature.

Recipe notes

Rice Krispie Treats (Nut-Free)

Basic Information

  • Servings: 4
  • Serving Size: 2 squares
  • Difficulty: 2
  • Budget: 2
  • Prep Time: 15
  • Cook Time: 5
  • Total Time: 20
  • Meal Type: Main Dish

Diet Types

  • Gluten-Free (if rice cereal is certified)
  • Vegetarian
  • DASH
  • Intermittent Fasting
  • Flexitarian
  • Halal
  • Kosher

Equipment

  • - Medium saucepan
  • - 8x8 inch dish

Ingredients

  1. 2 cups rice cereal (gluten-free)
  2. 1/4 cup butter
  3. 2 tablespoons honey

Directions

  1. - In a medium saucepan over low heat, melt butter and stir in honey until combined.
  2. - Add rice cereal, mix well, and press into a greased 8x8 inch dish; cool for 1 hour, then cut into 8 squares.
  3. - Serve at room temperature.

Storage

Store in an airtight container at room temperature for up to 5 days.

Nutrition

  • Calories: 160
  • Protein: 1g
  • Fat: 8g
  • Carbs: 22g
  • Fiber: 0
  • Sugar: 0
  • Sodium: N/A
  • Cholesterol: N/A

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