Orange and Olive Oil Cake
Basic Information
- Servings: 4
- Serving Size: 1 slice
- Difficulty: 3
- Budget: 3
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Meal Type: Main Dish
Diet Types
- Paleo
- Gluten-Free
- Vegetarian
- Dairy-Free
- DASH
- Intermittent Fasting
- Flexitarian
- Blue Zones
- Halal
- Kosher
Equipment
- - 8-inch round baking pan
- - Medium bowl
Ingredients
- 1 cup almond flour
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 large eggs
- 1 tablespoon orange zest
Directions
- - Preheat oven to 350°F (175°C).
- - In a medium bowl, mix almond flour, olive oil, honey, eggs, and orange zest until smooth.
- - Pour into a greased 8-inch round pan and bake for 25-30 minutes until set; cool and slice into 4 pieces.
- - Serve at room temperature.
Storage
Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Calories: 240
- Protein: 6g
- Fat: 20g
- Carbs: 10g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A