Mango and Lime Sorbet

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  • Servings4
  • Prep time15 min
  • Cook time0 min
  • Total time15 min

Diet tags

blue-zonesdairy-freedashflexitariangluten-freehalalintermittent-fastingkosherpaleorastafarian-italveganvegetarian

Ingredients

  1. 2 cups mango, diced
  2. 1 tablespoon lime juice
  3. 1 tablespoon honey | Unit: Tablespoon | Optional: true

Directions

  1. - In a blender, combine mango, lime juice, and honey if using; blend until smooth.
  2. - Pour into a freezer-safe container and freeze for 4 hours, stirring every hour to break up ice crystals.
  3. - Serve chilled.

Recipe notes

Mango and Lime Sorbet

Basic Information

  • Servings: 4
  • Serving Size: 1/2 cup
  • Difficulty: 2
  • Budget: 3
  • Prep Time: 15
  • Cook Time: 0
  • Total Time: 15
  • Meal Type: Main Dish

Diet Types

  • Paleo
  • Gluten-Free
  • Vegan
  • Vegetarian
  • Dairy-Free
  • DASH
  • Intermittent Fasting
  • Flexitarian
  • Blue Zones
  • Halal
  • Kosher
  • Rastafarian Ital

Equipment

  • - Blender
  • - Freezer-safe container

Ingredients

  1. 2 cups mango, diced
  2. 1 tablespoon lime juice
  3. 1 tablespoon honey | Unit: Tablespoon | Optional: true

Directions

  1. - In a blender, combine mango, lime juice, and honey if using; blend until smooth.
  2. - Pour into a freezer-safe container and freeze for 4 hours, stirring every hour to break up ice crystals.
  3. - Serve chilled.

Storage

Store in an airtight container in the freezer for up to 1 month.

Nutrition

  • Calories: 80
  • Protein: 1g
  • Fat: 0g
  • Carbs: 20g
  • Fiber: 0
  • Sugar: 0
  • Sodium: N/A
  • Cholesterol: N/A

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