Lard Balls

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  • Servings4
  • Prep time10 min
  • Cook time0 min
  • Total time10 min

Diet tags

Ingredients

  1. 1/2 cup lard, softened
  2. 1 tablespoon erythritol

Directions

  1. - In a medium bowl, mix lard and erythritol until smooth.
  2. - Shape into 8 small balls, place on a tray, and refrigerate for 2 hours until firm.
  3. - Serve chilled.

Recipe notes

Lard Balls

Basic Information

  • Servings: 4
  • Serving Size: 2 balls
  • Difficulty: 2
  • Budget: 3
  • Prep Time: 10
  • Cook Time: 0
  • Total Time: 10
  • Meal Type: Main Dish

Diet Types

  • Keto
  • Low-Carb
  • Gluten-Free
  • DASH
  • Intermittent Fasting

Equipment

  • - Medium bowl
  • - Tray

Ingredients

  1. 1/2 cup lard, softened
  2. 1 tablespoon erythritol

Directions

  1. - In a medium bowl, mix lard and erythritol until smooth.
  2. - Shape into 8 small balls, place on a tray, and refrigerate for 2 hours until firm.
  3. - Serve chilled.

Storage

Refrigerate in an airtight container for up to 2 weeks.

Nutrition

  • Calories: 220
  • Protein: 0g
  • Fat: 24g
  • Carbs: 0g
  • Fiber: 0
  • Sugar: 0
  • Sodium: N/A
  • Cholesterol: N/A

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