Key Lime Pie

Key Lime Pie

Basic Information

• Servings: 4
• Serving Size: 1 slice
• Difficulty: 3
• Budget: 3
• Prep Time: 20
• Cook Time: 15
• Total Time: 35
• Meal Type: Main Dish

Diet Types

• DASH
• Flexitarian
• Halal
• Intermittent Fasting
• Kosher
• Omnivore
• Vegetarian
• Weight Watchers

Equipment

• - 8-inch pie dish
• - Medium bowl

Ingredients

1. 1 cup graham cracker crumbs
2. 1/4 cup butter, melted
3. 1 can (14 oz) sweetened condensed milk
4. 1/4 cup key lime juice
5. 2 large eggs

Directions

1. - Preheat oven to 350°F (175°C).
2. - In a medium bowl, mix graham cracker crumbs and butter; press into an 8-inch pie dish and bake for 10 minutes.
3. - Whisk condensed milk, key lime juice, and eggs; pour into crust and bake for 15 minutes; cool and chill for 2 hours, then slice into 4 pieces.
4. - Serve chilled.

Storage

Refrigerate in an airtight container for up to 3 days.

Nutrition

• Calories: 400
• Protein: 8g
• Fat: 18g
• Carbs: 50g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A