Cauliflower Grits with Cheese

Cauliflower Grits with Cheese

Basic Information

• Servings: 2
• Serving Size: 1 cup
• Difficulty: 2
• Budget: 3
• Prep Time: 10
• Cook Time: 15
• Total Time: 25
• Meal Type: Main Dish

Diet Types

• Omnivore
• Vegetarian
• Low-Carb
• Keto
• Atkins
• High-Protein

Equipment

• Medium saucepan
• Food processor or grater
• Measuring cups

Ingredients

1. 2 cups cauliflower, riced (about 1 small head)
2. 1/2 cup shredded cheddar cheese
3. 1/4 cup heavy cream
4. 1 tablespoon olive oil
5. 1/4 teaspoon salt
6. 1/4 teaspoon black pepper

Directions

1. In a food processor or with a grater, rice cauliflower until it resembles grits (or use pre-riced).
2. In a medium saucepan over medium heat, heat olive oil.
3. Add riced cauliflower and cook, stirring occasionally, until softened, about 5-7 minutes.
4. Stir in heavy cream, salt, and pepper, and cook for 3-4 minutes until thickened.
5. Remove from heat, stir in shredded cheddar cheese until melted, and divide into two bowls.
6. Serve warm.

Storage

Refrigerate in an airtight container for up to 3 days. Reheat in a saucepan or microwave with a splash of cream.

Nutrition

• Calories: 280
• Protein: 10g
• Fat: 24g
• Carbs: 6g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A