Biscuits and Gravy

Biscuits and Gravy

Basic Information

• Servings: 2
• Serving Size: 1 biscuit with gravy
• Difficulty: 3
• Budget: 3
• Prep Time: 15
• Cook Time: 20
• Total Time: 35
• Meal Type: Main Dish

Diet Types

• Omnivore
• Halal

Equipment

• Medium skillet
• Medium saucepan
• Large mixing bowl
• Measuring cups and spoons
• Rolling pin
• Biscuit cutter

Ingredients

1. For Biscuits:
2. 1 cup all-purpose flour (gluten-free for Gluten-Free tag)
3. 1 teaspoon baking powder
4. 1/4 teaspoon salt
5. 1/4 cup milk (or dairy-free alternative)
6. 2 tablespoons vegetable oil
7. For Gravy:
8. 4 ounces sausage, ground (halal if needed)
9. 1 tablespoon all-purpose flour
10. 1 cup milk (or dairy-free alternative)
11. 1/4 teaspoon black pepper

Directions

1. Heat oven to 425°F.
2. For Biscuits: In a large mixing bowl, combine flour, baking powder, and salt. Add milk and vegetable oil, stirring until a dough forms. Roll out dough to 1/2-inch thickness, cut into 2 biscuits with a cutter, and place on a baking sheet. Bake for 10-12 minutes until golden.
3. For Gravy: In a medium skillet over medium heat, cook sausage, breaking it apart, until browned and cooked through, about 5-7 minutes (internal temperature 160°F). Stir in flour and cook for 1 minute. Gradually add milk, stirring constantly, until thickened, about 3-4 minutes. Season with black pepper.
4. Split each biscuit in half, top with gravy, and serve warm, one biscuit per plate.

Storage

Refrigerate biscuits and gravy separately in airtight containers for up to 3 days. Reheat biscuits in an oven, gravy in a saucepan.

Nutrition

• Calories: 400
• Protein: 14g
• Fat: 22g
• Carbs: 38g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A