Strawberries and Nuts (#52)

Strawberries and Nuts (#52)

Basic Information

• Servings: 2
• Serving Size: 1/2 cup strawberries with 2 tablespoons nuts
• Difficulty: 2
• Budget: 3
• Prep Time: 5
• Cook Time: 0
• Total Time: 5
• Meal Type: Main Dish

Diet Types

• Vegan
• Vegetarian
• Dairy-Free
• Plantstrong
• Gluten-Free
• Halal
• Kosher

Equipment

• Measuring cups

Ingredients

1. 1 cup fresh strawberries, hulled
2. 1/4 cup mixed nuts (e.g., almonds, walnuts)

Directions

1. Hull and rinse the strawberries.
2. Divide strawberries and nuts into two portions.
3. Serve 1/2 cup strawberries with 2 tablespoons nuts per portion.

Storage

Refrigerate strawberries in an airtight container for up to 3 days; store nuts separately and assemble before eating.

Nutrition

• Calories: 110
• Protein: 4g
• Fat: 8g
• Carbs: 8g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A