Sabudana Chivda
Basic Information
- Servings: 2
- Serving Size: 1/2 cup
- Difficulty: 2
- Budget: 3
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
- Meal Type: Main Dish
Diet Types
- Vegan
- Vegetarian
- Dairy-Free
- Gluten-Free
- Halal
- Kosher
Equipment
- - Medium skillet
- - Mixing bowl
Ingredients
- 1/2 cup sabudana (sago), soaked for 2 hours
- 1 tablespoon peanuts
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon cumin seeds
Directions
- - Drain soaked sabudana and pat dry.
- - In a medium skillet over medium heat, heat olive oil and toast cumin seeds for 30 seconds.
- - Add peanuts and sabudana, cook for 8-10 minutes until crispy, stirring often.
- - Season with salt, cool, and serve 1/2 cup per portion.
Storage
Store in an airtight container at room temperature for up to 1 week.
Nutrition
- Calories: 120
- Protein: 2g
- Fat: 5g
- Carbs: 18g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A