Rice Crackers with Cheese (#64)

Rice Crackers with Cheese (#64)

Basic Information

• Servings: 2
• Serving Size: 4 crackers with 1 ounce cheese
• Difficulty: 2
• Budget: 3
• Prep Time: 5
• Cook Time: 0
• Total Time: 5
• Meal Type: Main Dish

Diet Types

• Vegetarian
• Gluten-Free (if using gluten-free rice crackers)

Equipment

• Measuring cups

Ingredients

1. 8 rice crackers
2. 2 ounces cheddar cheese, sliced

Directions

1. Divide rice crackers into two portions of 4 crackers each.
2. Top each portion with 1 ounce of cheese slices.
3. Serve 4 crackers with cheese per portion.

Storage

Store crackers and cheese separately; assemble before eating. Crackers can be stored at room temperature for up to 1 month, cheese refrigerated for up to 2 weeks.

Nutrition

• Calories: 140
• Protein: 6g
• Fat: 8g
• Carbs: 12g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A