Mixed Fruit and Nuts

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  • Servings2
  • Prep time5 min
  • Cook time0 min
  • Total time5 min

Diet tags

Ingredients

  1. 1/2 cup mixed fruit (e.g., berries, apple), chopped
  2. 1/4 cup mixed nuts (e.g., almonds, walnuts)

Directions

  1. - Chop fruit into bite-sized pieces.
  2. - In a mixing bowl, combine fruit and nuts.
  3. - Divide into two portions and serve 1/2 cup per portion fresh.

Recipe notes

Mixed Fruit and Nuts

Basic Information

  • Servings: 2
  • Serving Size: 1/2 cup
  • Difficulty: 2
  • Budget: 3
  • Prep Time: 5
  • Cook Time: 0
  • Total Time: 5
  • Meal Type: Main Dish

Diet Types

  • Vegan
  • Vegetarian
  • Dairy-Free
  • Plantstrong
  • Gluten-Free
  • Halal
  • Kosher

Equipment

  • - Mixing bowl

Ingredients

  1. 1/2 cup mixed fruit (e.g., berries, apple), chopped
  2. 1/4 cup mixed nuts (e.g., almonds, walnuts)

Directions

  1. - Chop fruit into bite-sized pieces.
  2. - In a mixing bowl, combine fruit and nuts.
  3. - Divide into two portions and serve 1/2 cup per portion fresh.

Storage

Refrigerate in an airtight container for up to 3 days.

Nutrition

  • Calories: 140
  • Protein: 4g
  • Fat: 10g
  • Carbs: 12g
  • Fiber: 0
  • Sugar: 0
  • Sodium: N/A
  • Cholesterol: N/A

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