Low-Fat Cottage Cheese with Fruit (#40)

Low-Fat Cottage Cheese with Fruit (#40)

Basic Information

• Servings: 2
• Serving Size: 1/2 cup cottage cheese with 1/4 cup fruit
• Difficulty: 2
• Budget: 3
• Prep Time: 5
• Cook Time: 0
• Total Time: 5
• Meal Type: Main Dish

Diet Types

• Vegetarian
• Gluten-Free

Equipment

• Measuring cups

Ingredients

1. 1 cup low-fat cottage cheese
2. 1/2 cup mixed fruit (e.g., berries, pineapple)

Directions

1. Divide cottage cheese into two portions.
2. Top each portion with 1/4 cup mixed fruit.
3. Serve 1/2 cup cottage cheese with fruit per portion fresh.

Storage

Refrigerate components separately in airtight containers for up to 3 days; assemble before eating.

Nutrition

• Calories: 100
• Protein: 10g
• Fat: 2g
• Carbs: 10g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A