Greek Yogurt with Berries (#53)

Greek Yogurt with Berries (#53)

Basic Information

• Servings: 2
• Serving Size: 1/2 cup yogurt with 1/4 cup berries
• Difficulty: 2
• Budget: 3
• Prep Time: 5
• Cook Time: 0
• Total Time: 5
• Meal Type: Main Dish

Diet Types

• Vegetarian
• Gluten-Free

Equipment

• Measuring cups

Ingredients

1. 1 cup plain Greek yogurt
2. 1/2 cup mixed berries (e.g., raspberries, blueberries)

Directions

1. Divide yogurt into two portions.
2. Top each portion with 1/4 cup berries.
3. Serve 1/2 cup yogurt with berries per portion fresh.

Storage

Refrigerate components separately in airtight containers for up to 3 days; assemble before eating.

Nutrition

• Calories: 100
• Protein: 8g
• Fat: 2g
• Carbs: 10g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A