Fresh Passion Fruit

Back to snack | All recipes

  • Servings2
  • Prep time5 min
  • Cook time0 min
  • Total time5 min

Diet tags

Ingredients

  1. 2 passion fruits

Directions

  1. - Cut each passion fruit in half.
  2. - Scoop out the pulp with a spoon.
  3. - Serve 1 fruit (2 halves) per portion fresh.

Recipe notes

Fresh Passion Fruit

Basic Information

  • Servings: 2
  • Serving Size: 1 fruit
  • Difficulty: 2
  • Budget: 3
  • Prep Time: 5
  • Cook Time: 0
  • Total Time: 5
  • Meal Type: Main Dish

Diet Types

  • Vegan
  • Vegetarian
  • Dairy-Free
  • Plantstrong
  • Gluten-Free
  • Halal
  • Kosher

Equipment

  • - Spoon

Ingredients

  1. 2 passion fruits

Directions

  1. - Cut each passion fruit in half.
  2. - Scoop out the pulp with a spoon.
  3. - Serve 1 fruit (2 halves) per portion fresh.

Storage

Refrigerate whole fruits for up to 1 week; consume pulp immediately after cutting.

Nutrition

  • Calories: 50
  • Protein: 1g
  • Fat: 0g
  • Carbs: 12g
  • Fiber: 0
  • Sugar: 0
  • Sodium: N/A
  • Cholesterol: N/A

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