Steak Fajitas (#300)

Name: Steak Fajitas (#300)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 8 ounces steak, thinly sliced; 1 cup bell peppers, sliced; 1/2 cup onion, sliced; 4 small tortillas (corn for gluten-free); 1 tablespoon olive oil; 1 teaspoon fajita seasoning

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Servings2
Prep time15 min
Cook time15 min
Total time30 min

Diet tags

gluten-free omnivore

Ingredients

8 ounces steak, thinly sliced
1 cup bell peppers, sliced
1/2 cup onion, sliced
4 small tortillas (corn for gluten-free)
1 tablespoon olive oil
1 teaspoon fajita seasoning

Directions

- In a large skillet over medium-high heat, heat olive oil, add steak, bell peppers, onion, and fajita seasoning, and cook until steak is browned and veggies are tender, about 8-10 minutes (internal temperature 160°F).
- Warm tortillas in the skillet or microwave.
- Divide steak and veggies between the tortillas, 2 fajitas per portion, and serve warm.

Recipe notes

Steak Fajitas (#300)

Basic Information

Servings: 2
Serving Size: 2 fajitas
Difficulty: 2
Budget: 4
Prep Time: 15
Cook Time: 15
Total Time: 30
Meal Type: Main Dish

Diet Types

Omnivore
Gluten-Free (if using corn tortillas)

Equipment

- Large skillet
- Measuring cups

Ingredients

8 ounces steak, thinly sliced
1 cup bell peppers, sliced
1/2 cup onion, sliced
4 small tortillas (corn for gluten-free)
1 tablespoon olive oil
1 teaspoon fajita seasoning

Directions

- In a large skillet over medium-high heat, heat olive oil, add steak, bell peppers, onion, and fajita seasoning, and cook until steak is browned and veggies are tender, about 8-10 minutes (internal temperature 160°F).
- Warm tortillas in the skillet or microwave.
- Divide steak and veggies between the tortillas, 2 fajitas per portion, and serve warm.