Spaghetti Carbonara (#293)

Spaghetti Carbonara (#293)

Basic Information

• Servings: 2
• Serving Size: 1 cup
• Difficulty: 3
• Budget: 3
• Prep Time: 15
• Cook Time: 15
• Total Time: 30
• Meal Type: Main Dish

Diet Types

• Omnivore

Equipment

• - Medium pot
• - Large skillet
• - Measuring cups

Ingredients

1. 1 cup spaghetti
2. 4 slices bacon, chopped
3. 1 large egg
4. 1/4 cup grated Parmesan cheese
5. 1 tablespoon olive oil
6. 1/4 teaspoon black pepper

Directions

1. - In a medium pot, bring water to a boil and cook spaghetti according to package instructions (about 10-12 minutes), then drain, reserving 1/4 cup pasta water.
2. - In a large skillet over medium heat, cook bacon until crispy, about 5-7 minutes, then remove and set aside.
3. - In a bowl, whisk egg, Parmesan, and black pepper, then add to the skillet with bacon, spaghetti, and reserved pasta water, tossing until creamy.
4. - Divide into two bowls and serve warm.

Storage

Refrigerate in an airtight container for up to 2 days. Reheat in a skillet or microwave.

Nutrition

• Calories: 420
• Protein: 18g
• Fat: 20g
• Carbs: 40g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A