Pepperoni Pizza (#284)
Basic Information
- Servings: 2
- Serving Size: 1 small pizza
- Difficulty: 3
- Budget: 3
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Meal Type: Main Dish
Diet Types
- Omnivore
Equipment
- - Baking sheet
- - Measuring cups
Ingredients
- 2 small pizza crusts (store-bought or homemade)
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup pepperoni slices
- 1 tablespoon olive oil
Directions
- - Preheat oven to 425°F.
- - Brush pizza crusts with olive oil, spread 1/4 cup marinara sauce on each, and top with 1/2 cup mozzarella and pepperoni slices.
- - Place on a baking sheet and bake for 12-15 minutes until cheese is melted and bubbly.
- - Serve 1 pizza per portion warm.
Storage
Refrigerate in an airtight container for up to 3 days. Reheat in an oven for best texture.
Nutrition
- Calories: 450
- Protein: 18g
- Fat: 24g
- Carbs: 40g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A