Tomato and Feta Breakfast Salad
Basic Information
- Servings: 2
- Serving Size: 1 cup
- Difficulty: 2
- Budget: 3
- Prep Time: 10
- Cook Time: 0
- Total Time: 10
- Meal Type: Main Dish
Diet Types
- Omnivore
- Vegetarian
- Low-Carb
- High-Protein
- Mediterranean
- DASH
- Halal
- Kosher
Equipment
- Medium bowl
- Knife
- Measuring spoons
Ingredients
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a medium bowl, combine cherry tomatoes and feta cheese.
- Drizzle with olive oil and lemon juice, then season with salt and pepper.
- Toss gently, divide into two bowls, and serve at room temperature or chilled.
Storage
Refrigerate in an airtight container for up to 2 days. Serve cold or at room temperature.
Nutrition
- Calories: 180
- Protein: 6g
- Fat: 14g
- Carbs: 4g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A