Toast with Butter and Bacon

Toast with Butter and Bacon

Basic Information

• Servings: 2
• Serving Size: 1 slice
• Difficulty: 2
• Budget: 3
• Prep Time: 5
• Cook Time: 10
• Total Time: 15
• Meal Type: Main Dish

Diet Types

• Omnivore
• Halal

Equipment

• Toaster
• Medium skillet
• Measuring spoons

Ingredients

1. 2 slices whole grain bread (gluten-free for Gluten-Free tag)
2. 2 tablespoons unsalted butter
3. 4 slices bacon (halal if needed)

Directions

1. In a toaster, toast bread slices until golden brown, about 2 minutes.
2. In a medium skillet over medium heat, cook bacon until crispy, about 5-7 minutes, then remove to a plate.
3. Spread 1 tablespoon butter over each toast slice.
4. Top each with 2 bacon slices and serve warm.

Storage

Best served fresh. Store bread at room temperature for up to 3 days; bacon in the refrigerator for up to 1 week.

Nutrition

• Calories: 300
• Protein: 10g
• Fat: 22g
• Carbs: 16g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A