Breads - Comprehensive Ingredient List 🍞🥖🌍
Canonical ingredient category source list for Breads - Comprehensive Ingredient List 🍞🥖🌍.
Ingredients in this category
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- White Bread (Classic soft loaf)
- Whole Wheat Bread
- Multigrain Bread
- Sourdough Bread (Classic, San Francisco, Dark Rye)
- French Baguette (Traditional, Batard, Ficelle, Flute)
- Italian Ciabatta (Rustic, chewy interior)
- Brioche (Buttery, slightly sweet)
- Challah (Jewish braided bread, enriched with eggs)
- Pullman Loaf (Square sandwich loaf)
- Pain de Campagne (French country bread)
- Portuguese Sweet Bread
- Milk Bread (Japanese Shokupan, Hokkaido)
- Vienna Bread
- Naan (Plain, Garlic, Butter, Peshwari, Cheese, Keema)
- Pita Bread (Greek, Arabic, Whole Wheat, Lebanese)
- Roti (Indian, Pakistani, Chapati, Tandoori, Phulka)
- Lavash (Armenian Thin Bread, Soft & Crispy Versions)
- Tortillas (Corn, Flour, Whole Wheat, Spinach, Blue Corn)
- Arepa (Colombian, Venezuelan, Thick & Thin Variations)
- Injera (Ethiopian & Eritrean Fermented Teff Flatbread)
- Paratha (Plain, Aloo, Lachha, Malabar, Egg, Gobi, Cheese)
- Focaccia (Italian Herb, Rosemary, Tomato, Olive, Garlic)
- Socca (Chickpea Flatbread, French)
- Msemen (Moroccan Square Flatbread, Layered & Flaky)
- Bazlama (Turkish Yogurt-Based Flatbread)
- Matzo (Jewish Unleavened Bread, Traditional & Egg)
- Rye Bread (Dark Rye, Light Rye, Marble Rye, Pumpernickel)
- Bagels (New York, Montreal, Everything, Poppy Seed, Sesame, Asiago, Cinnamon Raisin, Blueberry)
- Pretzels (Soft, Hard, Bavarian, Philly, Butter)
- Fougasse (French Leaf-Shaped Bread)
- Pane Siciliano (Sicilian Sesame Bread)
- Pain Poilâne (French Whole Wheat Round)
- Ciambella (Italian Rustic Bread, Soft or Crispy Variations)
- Pan de Cristal (Spanish Crispy Glass Bread)
- Dutch Crunch Bread (Tiger Bread, Crackly Topping)
- Kaiser Roll (Vienna Roll, Sandwich Bread)
- Bialy (Polish Bagel-like Bread, No Hole, Onion Filling)
- Banana Bread
- Pumpkin Bread
- Zucchini Bread
- Cornbread (Southern, Northern, Sweet, Jalapeño, Buttermilk)
- Irish Soda Bread (Traditional, Brown, White, Raisin, Buttermilk)
- Baking Powder Biscuits
- Scones (British, American, Blueberry, Cranberry, Savory Cheddar, Buttermilk)
- Johnny Cakes (Cornmeal Pancakes, Caribbean, Rhode Island)
- Bannock (Scottish, Indigenous, Frybread Variation)
- Damper (Australian Outback Campfire Bread)
- Almond Flour Bread
- Coconut Flour Bread
- Oat Flour Bread
- Sorghum Bread
- Tapioca Bread
- Rice Bread (Brown Rice, White Rice)
- Chia Seed Bread
- Flaxseed Bread
- Cassava Bread
- Buckwheat Bread
- Pão de Queijo (Brazilian Cheese Bread, Tapioca Flour)
- Croissants (Classic, Chocolate, Almond, Ham & Cheese)
- Danish Pastries (Cheese, Raspberry, Apricot, Custard, Almond)
- Cinnamon Rolls (Swedish Kanelbullar, American Sticky Buns, Cinnabon-Style)
- Panettone (Italian Christmas Bread, Candied Fruits, Raisins, Chocolate, Pistachio)
- Stollen (German Christmas Bread, Marzipan, Fruit, Sugar Coated)
- Kolach (Eastern European Sweet Braided Bread, Poppy Seed, Apricot, Nut, Cheese)
- Babà au Rhum (Italian Rum-Soaked Pastry Bread)
- Babka (Jewish Sweet Swirled Bread, Chocolate, Cinnamon, Nutella, Cheese)
- Pain au Chocolat (Chocolate Croissant, French Pastry Bread)
- Choreg (Armenian Sweet Bread, Mahleb & Sesame)
- Hawaiian Sweet Bread (Portuguese Origin, Soft & Fluffy)
- Honey Wheat Bread
- Manakish (Lebanese Flatbread, Za'atar, Cheese, Minced Meat)
- Ekmek (Turkish Soft Bread, Similar to Brioche)
- Khubz (Arabic Bread, Similar to Pita but Thicker & Chewier)
- Simit (Turkish Sesame-Crusted Circular Bread)
- Lahoh (Somali & Yemeni Fermented Pancake-Like Bread)
- Bao (Chinese Steamed Bun, Char Siu Bao, Custard Bao, Plain)
- Roti Canai (Malaysian & Indian Flaky Flatbread)
- Shaobing (Chinese Layered Flatbread, Sesame & Stuffed Varieties)
- Melonpan (Japanese Sweet Bun with Crispy Cookie-Like Top)
- Pandesal (Filipino Sweet Bread Rolls, Soft & Buttery)
- Mantou (Chinese Steamed Bun, Plain, Sweet, Whole Wheat)
- Chapati (East African Variation, Soft & Chewy)
- Ngome (Cameroonian Coconut Bread)
- Fatira (Ethiopian Fried Flatbread)
- Akara Bread (Nigerian Bean Cake Sandwich Bread)
- Bolillo (Mexican Crusty White Roll, Used for Tortas)
- Cuban Bread (Soft & Slightly Sweet, Used for Cubano Sandwiches)
- Hallulla (Chilean Round Bread, Similar to Brioche)
- Marraqueta (South American Crusty French-Style Bread, Chilean & Bolivian Variant)
- Pan de Bono (Colombian Cheese Bread, Cassava Flour-Based)
- Pan de Yuca (Ecuadorian Cassava Cheese Bread)