Alcohols - Comprehensive Ingredient List 🍷🥃🍺
Canonical ingredient category source list for Alcohols - Comprehensive Ingredient List 🍷🥃🍺.
Ingredients in this category
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- Scotch Whisky (Single Malt, Blended, Islay, Speyside, Highland, Lowland)
- Irish Whiskey (Single Malt, Single Pot Still, Blended)
- Bourbon Whiskey (Kentucky, Tennessee, Wheated)
- Rye Whiskey (American Rye, Canadian Rye)
- Japanese Whisky (Single Malt, Blended, Peated & Unpeated)
- Canadian Whisky (Blended, Rye-based)
- Corn Whiskey (Unaged, "White Dog" or "Moonshine")
- Grain Vodka (Wheat, Rye, Barley)
- Potato Vodka
- Corn Vodka
- Fruit Vodka (Grape-Based, Apple-Based)
- Flavored Vodkas (Vanilla, Citrus, Berry, Cucumber)
- White Rum (Light, Unaged)
- Dark Rum (Aged, Heavy-bodied)
- Spiced Rum (Cinnamon, Vanilla, Nutmeg-infused)
- Overproof Rum (High Alcohol Content, Used in Tiki Drinks)
- Rhum Agricole (French-Caribbean Sugarcane Juice Rum)
- Cachaça (Brazilian Sugarcane-Based Spirit, Used in Caipirinhas)
- Blanco Tequila (Unaged, Clear)
- Reposado Tequila (Aged 2-12 months in Oak)
- Añejo Tequila (Aged Over 1 Year)
- Extra Añejo Tequila (Aged Over 3 Years)
- Mezcal (Smoky Agave-Based Spirit, Espadín, Tobalá Varieties)
- Raicilla (Rare Mexican Agave Spirit)
- Cognac (VS, VSOP, XO, French Grape Brandy)
- Armagnac (Single Distilled, Baco, Folle Blanche)
- American Brandy (California, Apple Brandy)
- Pisco (Peruvian, Chilean Grape Brandy)
- Grappa (Italian Pomace Brandy)
- Calvados (French Apple Brandy)
- London Dry Gin
- Old Tom Gin (Sweeter than London Dry)
- Plymouth Gin (Mildly Spiced, Coastal England)
- Genever (Dutch Gin, Malty, Juniper-Infused)
- Flavored & Botanical Gins (Sloe Gin, Pink Gin, Herb-Infused)
- Absinthe (High Proof, Anise & Wormwood-Infused)
- Aquavit (Nordic Caraway & Dill-Flavored Spirit)
- Schnapps (German, Peach, Apple, Mint)
- Ouzo (Greek Anise-Flavored Liquor)
- Arak (Middle Eastern Aniseed Spirit)
- Baijiu (Chinese Sorghum-Based Distilled Alcohol)
- Soju (Korean Distilled Rice Alcohol)
- Shochu (Japanese Barley, Sweet Potato, or Rice Spirit)
- Rakia (Balkan Fruit Brandy)
- Coconut Arrack (Sri Lankan Coconut-Based Spirit)
- Amaretto (Almond-Flavored Italian Liqueur)
- Baileys Irish Cream (Whiskey & Cream-Based)
- Kahlúa (Coffee-Flavored Mexican Liqueur)
- Frangelico (Hazelnut Italian Liqueur)
- Cointreau (French Orange Liqueur)
- Triple Sec (Orange-Flavored, Curaçao-Based)
- Grand Marnier (Cognac & Orange Blend)
- Chartreuse (Green & Yellow) (French Herbal Liqueur)
- St-Germain (Elderflower Liqueur)
- Sambuca (Italian Aniseed Liqueur)
- Limoncello (Italian Lemon Liqueur)
- Aperol (Bitter Orange & Rhubarb Aperitif)
- Campari (Bitter, Red Italian Aperitif)
- Fernet-Branca (Herbal Digestif, High Bitterness)
- Benedictine (Sweet Herbal French Liqueur)
- Cabernet Sauvignon
- Merlot
- Pinot Noir
- Syrah/Shiraz
- Zinfandel
- Malbec
- Tempranillo
- Chardonnay
- Sauvignon Blanc
- Riesling
- Pinot Grigio
- Viognier
- Albariño
- Provence Rosé
- White Zinfandel
- Grenache Rosé
- Champagne (Brut, Extra Brut, Rosé)
- Prosecco (Italian Sparkling)
- Cava (Spanish Sparkling)
- Port (Ruby, Tawny, Vintage, White)
- Sherry (Fino, Oloroso, Amontillado, Pedro Ximénez)
- Madeira (Sercial, Bual, Malmsey)
- Vermouth (Sweet, Dry, Blanc, Rosso)
- Marsala (Dry & Sweet, Used in Cooking)
- Pilsner (Czech, German)
- Helles Lager (Munich, Light Lager)
- Dortmunder Export
- Pale Ale
- India Pale Ale (IPA, Double IPA, Hazy IPA)
- Porter
- Stout (Dry, Sweet, Imperial, Oatmeal)
- Wheat Beer (Hefeweizen, Witbier, American Wheat Ale)
- Dry Cider
- Sweet Cider
- Spiced Cider
- Traditional Mead (Honey-Based)
- Melomel (Fruit Mead)
- Cyser (Apple Mead)
- Pyment (Grape Mead)
- Tepache (Mexican Fermented Pineapple Drink)
- Chicha (Corn-Based Peruvian Alcoholic Beverage)
- Dealcoholized Wine
- Alcohol-Free Beer
- Seedlip (Non-Alcoholic Spirit Alternative)
- Lyre's (Non-Alcoholic Aperitifs & Spirits)
- Kombucha (Fermented Tea, Low Alcohol Content)